Preparation Time: 1:30mins
Serves: 8- 10 Nos
Goes well with : Rice, Idly, Dosa, Chapati, Parotta, Ragi Ball.
Ingredients:
- Chicken – 1 Kg
- Onion(Medium) – 3 Nos.
- Tomato Puree (Large) – 3 Nos.
- Ginger – 2 Inches
- Garlic – 1 Bulb
- Green Chillies – 3 Nos.
- Cloves – 4Nos
- Green Cardamom – 3Nos
- Cinnamon – 1 Small piece
- Fennel seeds – 2 tbsp
- Cumin seeds – 1 tbsp
- Black Pepper – 2 tsp
- Coriander seeds – 1 tsp
- Turmeric Powder – 1 tbsp
- Red chilli Powder – 1.5 tbsp (Add More if required)
- Coriander Powder – 2 tbsp
- Chicken Masala powder – 3 tbsp
- Curry Leaves – 2 Strands
- Coriander Leaves – 5 Strands
- Water – 250 ml (It depends)
- Cooking Oil – 50 ml
- Salt – As per your taste
Ginger Garlic Paste:
- Clean and Wash (Ginger, Garlic, 2 Green chillies, 2 strands Coriander leaves) grind them all together to a fine paste.
Garnishing Powder:
- Dry roast Cumin, Fennel 1 tbps, Black Pepper and Coriander seeds
- Then add all these into a mixer jar to grind them to a fine powder.
Cooking Method:
- Heat the Pot and add Oil
- Add Cloves, Cardamom, Cinnamon , Cumin , Fennel
- Add finely Chopped Onion and Curry leaves
- Stir few mins until onion turns transparent and brown
- Add Ginger/Garlic paste and stir them all until raw smell goes
- Add Tomato puree to the masala and slit Green chillies
- Stir all these ingredients in Medium flame for few mins until oil separates
- Add red chilli powder, coriander powder , turmeric powder and salt – stir them all for 3 mins to blend nicely
- Add washed chicken into masala and saute it well to get mixed
- Add chicken masala powder , water and salt as per your taste
- Cook in medium flame for 20- 30 mins occasionally stir the curry.
- Finally add the garnishing powder and mix well.
- Turn off the flame
- Garnish it with finely chopped coriander leaves.
Serve this yummy mouth watering hot and spicy dish with crispy ghee Dosa for breakfast / dinner with your loved ones…