Dry fish Curry( Vaala karuvattu kuzhambu)
Preparation time: 45 mins Serves : 6 – 8 Nos. Goes well with: Rice, Ragi ball Ingredients: Dry Fish – 6-8 peices Onion (medium) […]
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King Fish Curry
Preparation time: 45 mins Serves : 6 – 8 Nos. Goes well with: Rice, Dosa, Idly Ingredients: King Fish ( young ) – 1 kg Shallots
Turkey Country Style Curry
Preparation Time: 60 mins Serves: 8- 10 Nos Goes well with : Rice, Idly, Dosa, Chapati, Parotta, Ragi Ball. Ingredients: Turkey – 1 Kg Onion(Medium) – 3 Nos. Tomato Puree (Large) – 3 Nos.
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Paneer Butter Masala
Preparation Time: 45 mins Serves: 8-10 Nos Goes well with : Pulao rice, Jeera Rice, Naan, Roti, Tandoori roti Ingredients: Paneer – 500gm Butter – 100 gm Oil – 1 tbsp Onion(Medium) – 1 Nos. Tomato (Large) – 3 Nos. Garlic
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King Fish & White Pomfret Tawa fry
Preparation Time: 45 mins + 30 – 60 mins Serves: 8-10 Nos Goes well as : Starter and Side Ingredients: Fish ( young) – 1 Kg Ginger
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Chicken Chettinadu
Preparation Time: 60 mins Serves: 8- 10 Nos Goes well with : Rice, Idly, Dosa, Chapati, Parotta, Ragi Ball. Ingredients: Chicken – 1 Kg Onion(Medium) – 3 Nos. Tomato Puree (Large) – 3 Nos.
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Raichur Chicken
Marination time : 30 mins (min) Preparation Time: 30mins Serves: 6-8 Nos Goes well with : Rice,Chapati, Dosa, parotta Ingredients: Chicken – 1 Kg Onion(Medium) – 2 Nos. Tomato (Large)