Marination time : 30 mins (min)
Preparation Time: 30mins
Serves: 6-8 Nos
Goes well with : Rice,Chapati, Dosa, parotta
Ingredients:
- Chicken – 1 Kg
- Onion(Medium) – 2 Nos.
- Tomato (Large) – 1 Nos.(optional)
- Ginger – 2 Inches
- Garlic – 1 Bulb
- Cloves – 4Nos
- Green Cardamom – 3Nos
- Cinnamon – 1 Small piece
- Fennel seeds – 1 tbsp
- Lemon – 1 No
- Yogurt(softens) – 2 tbsp(optional)
- Curry Leaves – 2 Strands
- Coriander Leaves – 5 Strands
- Turmeric Powder – 1 tbsp
- Red chilli Powder – 1 tbsp (Add More if required)
- Coriander Powder – 1.5 tbsp
- Chicken Masala powder – 2 tbsp
- Water – 1 cup
- Cooking Oil – 30 ml
- Salt – As per your taste
Ginger Garlic Paste:
- Clean and Wash (Ginger, Garli)
- Add these in a mixer Jar along with Fennel Seeds
- Grind them all together to a fine paste
Chicken Marination:
- Clean and Wash the chicken
- Add ½ tbsp Red chilli Powder
- 2 tbsp Ginger Garlic Paste
- 1 tsp Salt
- 1 Tablespoon Turmeric
- Add lemon juice
Cooking Method:
- Heat the Pot and add Oil
- Add Cloves, Cardamom, Cinnamon , Fennel
- Add finely Chopped Onion and Curry leaves
- Stir few mins until onion turns transparent and brown
- Add Ginger/Garlic paste
- Stir them all until raw smell goes
- Add Tomato to the masala
- Stir all these ingredients in Medium flame until oil separates
- Add red chilli powder, coriander powder, chicken masala and salt – stir them all for 2 mins to blend nicely
- Add the marinated chicken to the masala and mix them well
- Close the lid to cook well
- Add salt as per your taste
- Leave the flame in medium to cook for 15- 20 mins
- Occasionally stir the gravy
- Turn off the flame and garnish it with finely chopped coriander leaves.
Here is your Raichur Chicken is ready for plating. Serve with your favourite and festive with family and friends…