Tangy Garlic Curry
Preparation Time: 35 mins Serves: 5 Nos Goes well with : Rice, Idly, Dosa. Ingredients: Onion(Medium) – 1 Nos. Shallots – 10-15 Nos Tomato Puree (Large) – 2 Nos. Tamarind extract (thick) …
South-Indian
Taro/Sepangkizhangu Fry
Preparation Time: 30mins Serves: 5 Nos Goes well with : Dal rice, Curd rice, Rasam rice, Sambar rice Ingredients: Sepankizhangu – 500gms Mustaard seeds – 1 tbsp Turmeric Powder …
Ven-Pongal
Preparation time: 35 mins Serves : 4 Nos. Goes well with: Sambar, Brinjal Gosthu, Coconut Chutney, Peanut chutney. Ingredients: Raw / Boiled Rice – 3/4 cup Moong Dal – 1/4 cup Cooking Oil – 2 tbsp Ghee …